MY FIRST POST ON MY RECIPE ........
My first post on My New Recipe…..
What shall we name it??

* optional

Ingredients:
Onion sliced- 1 No
Tomato - 2 +*1 for dressing
Potato- 5 No’s Boiled
Capsicum- 1 No
*Pudhina leaves
or coriander leaves
Mustard-1/2 teaspoon
Cinnamon & cloves – as required.
Salt – to taste
Ginger & Garlic
Chilli powder – 2 tea spoons

To grind: Ginger and garlic and *if you like it spicy 1 green chilli and some Pudhinaleaves.
To Fry:Cut the capsicum into very thin slices (Like chopped onion)and slightly fry them with a little oil and keep it aside.

Method:

Heat 2 spoonful oil in the frying pan in low flame, then add the mustard, Cinnamon,cloves, Chopped onion, the paste- in this order. Cook for few seconds until the raw smell is gone. Then add the finely chopped Tomato. Now add the chilli powder.And turmeric powder if you like it. Then Add the sliced capsicum and cook for a while. Now add the boiled potatoes and mix the mixture well. Add a little water or *coconut milk for taste.Now add salt as required. Cook in SIM flame. Before you turn the gas off dress the dish with coriander leaves/Pudhina leaves. * SERVE HOT*

Can be used as side dish for RICE-South Indian Meal. Or can be used as side dish for IDLY –South Indian Tiffin.

Try this and tell me how it tasted.

--->" For SOMBERIES: "

If this sounds tedious. Try this - SOMBERI, Gring the onion in Mixi, Then grind the GINGER GARLIC to get the paste. Then Grind the two tomatoes. Now follow the same procedure.Skip the dressing part. Make sure you cook it well.

*NALLA SAAPDUNGO !!!*