My first post on My New Recipe…..
What shall we name it??

* optional
Onion sliced- 1 No
Tomato - 2 +*1 for dressing
Potato- 5 No’s Boiled
Capsicum- 1 No
*Pudhina leaves
or coriander leaves
Mustard-1/2 teaspoon
Cinnamon & cloves – as required.
Salt – to taste
Ginger & Garlic
Chilli powder – 2 tea spoons
To grind: Ginger and garlic and *if you like it spicy 1 green chilli and some Pudhinaleaves.
To Fry:Cut the capsicum into very thin slices (Like chopped onion)and slightly fry them with a little oil and keep it aside.
Heat 2 spoonful oil in the frying pan in low flame, then add the mustard, Cinnamon,cloves, Chopped onion, the paste- in this order. Cook for few seconds until the raw smell is gone. Then add the finely chopped Tomato. Now add the chilli powder.And turmeric powder if you like it. Then Add the sliced capsicum and cook for a while. Now add the boiled potatoes and mix the mixture well. Add a little water or *coconut milk for taste.Now add salt as required. Cook in SIM flame. Before you turn the gas off dress the dish with coriander leaves/Pudhina leaves. * SERVE HOT*
Can be used as side dish for RICE-South Indian Meal. Or can be used as side dish for IDLY –South Indian Tiffin.
Try this and tell me how it tasted.
--->" For SOMBERIES: "
If this sounds tedious. Try this - SOMBERI, Gring the onion in Mixi, Then grind the GINGER GARLIC to get the paste. Then Grind the two tomatoes. Now follow the same procedure.Skip the dressing part. Make sure you cook it well.


senthil natarajan said...

hey where did my comment go?

Me said...

hey i already posted my comment....i dont know where my comment went as well

anyways....i have made a similar dish...except potatoes....:)

...i feel it will be really good with rice and rotis....but idlis...

Marutham said...

:P Kaaka thokinu poch! I too dont understand senthil.There must be some problem.I left a reply for the 2 of you ystrday but..OOSH!Its gone and This comment has been deleted messageun illai.Ennamo nadakudhu....
So...Some1 knows cooking!! Without potatoes? Verum CAPSI' ADHU SEMA HOT MACHI' nu yaradhu azhudhurupaangaley!! Was it not very hot?? GOOD TO KNOW YOU COOK. Senthil is also a very good cook!
Ps: Indha commentum post agala.....Apram naan enna panuvennu,enaku theriyum.. :P THIRUPI COMMENT VIDUVEN :(

Anand Prabhu said...

hehe.. nice recipe :) let me try out this week.. nalla illaina... neenga thaan karanam :P

btw, thanks for pointing out the error..

Anand Prabhu said...

btw..name the dish as Alooo Pepper curry :P :D

Marutham said...

Wow! I never tot of that name..It sounds good.Aanal pepper engerndhu?? OK Kadasila namma ALOO PEPPER CURRY'la elarum konjam pepper thoovidungapa :P Epdi irundhadhunu cook pani saptutu solungo!

Anand Prabhu said...

intha oorla (NY) they call capsicum as green pepper... athan sonnen :) anyway ur idea of thooving pepper is also good..haha..

Marutham said...

@Anandh ,
:D Oh...Ok
//senthil natarajan said...
hey where did my comment go?

Thirumbi varaadhu senthil :P What was it? Feel free to tell :P

senthil natarajan said...

forgot what i wrote!

Marutham said...

:)) HAHAHA! You Sendhil!! Memory PLus anuppava? Illana will soon post a recipe on VALLAARAI THUVAYAL :P

Ghost Particle said...

im hungry now...